![]() There are a few different ways that you can cook chicken. This recipe calls for 2 chicken breasts of cooked chicken. Roasted Brussels sprouts or a side of roasted vegetables Tips for Cooking Chicken.This casserole is already a complete meal in itself, but if you’re looking to round out the meal or make it even more satisfying, here are some ideas: What to Serve with Chicken Pot Pie Casserole Just assemble it in advance and pop it in the oven when you’re ready to eat. ![]() This casserole is a great make-ahead dish. They are delicious for lunch, just ask my kids!Įasy Make-A-head dish. If you have a smaller group of people to feed then you get to enjoy the leftovers the next day. This recipe makes enough for 8 people, which is perfect if you have a large family. This easy chicken casserole is a comfort food while being healthy and made with real food ingredients including veggies and chicken. We all love comfort food and we love using real food ingredients. Everything is added to a casserole dish and then topped with homemade biscuit dough that not only cuts down on prep time but also the baking time.Įasy Real-Food Comfort food. This recipe is much easier to make than a traditional chicken pot pie. The addition of cheddar biscuits on top instead of the traditional flaky crust gives this dish an extra flavor that pairs so well with the chicken and veggies. Packed with tender, juicy chicken and vegetables with a rich, savory sauce, this Chicken Pot Pie Casserole is sure to delight and satisfy everyone at the table. The creamy chicken casserole base topped with cheesy garlic homemade drop biscuits sounds like its going to take a lot of work and time but I promise you it is so quick and easy. This chicken biscuit pot pie comes together so easily. This easy recipe is perfect for busy nights when you want a classic chicken pot pie recipe but just don’t have the time to make it. The result was this delicious recipe that my whole family devoured and so I knew I had to share it with all of you. So I set out to create an easy chicken pot pie recipe for dinner. I was going to make my chicken biscuit pot pie with refrigerated biscuits but I didn’t have any on hand. Not that long ago I was in the mood for chicken pot pie, but I was not in the mood to make the homemade pie crust that I normally make. I love a good chicken pot pie recipe but I don’t love the work that goes into making a traditional chicken pot pie when making a homemade pie crust. This easy chicken pot pie casserole recipe has all the flavors of a chicken pot pie but is made even easier! Chicken Pot Pie Casserole Tender chicken and frozen vegetables in a creamy sauce topped with easy-to-make flaky biscuits is the ultimate comfort food. ![]() ![]() This easy chicken pot pie casserole with garlic cheddar drop biscuits is the perfect easy dinner recipe. I’ll definitely make this again.An easy twist on the classic chicken pot pie the entire family is sure to love. This dish pairs nicely with a tossed salad. Pearl onions and a little cookig sherry (you could also use white wine…) to make it extra special □ I made more than 8 biscuits (8 didn’t seem to be enough to cover the entire 9×13 pan) and didn’t flatten them as the recipe directed (I just spooned heaping mounds of biscuit mix onto the filling). I do not like the “crust” part of pot pies, but I love the filling, so this recipe is perfect for me! The biscuits are just yummy! I made this casserole for my parents and they loved it too! I added some fresh mushrooms, with a biscuit crust), but had to give it a try… This is an excellent recipe!!! My friend who has the “favorites” cookbook recommended it to me (it’s in the original paperback). All in all, I prefer this better as is (i.e. Try this recipe with mashed potoatoes on top in lieu of the biscuits called for (i.e. ![]()
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